Making a mango lassi is seriously that easy! Please try again later. Step 1 Blend Mango into a puree. It is a great afternoon refresher too! If you have, then you can definitely do this delicious vegan mango lassi. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. The mango lassi is a simple and easy drink recipe that is a perfect addition to your Indian inspired meal! Tastes quite nice but far too sweet. on Amazon. Hi, Delia! Adjusting the level of sweetness is noted in the recipe’s intro and also in the recipe to the amount of honey “to taste”. Your comment may need to be approved before it will appear on the site. Here’s how you can make this Indian yogurt drink refreshment: Cut the … But if you are someone who loves experimenting with flavours, then here's a lassi recipe with a twist of taste. Add the mango to a blender, along with the sugar, milk, and yogurt. Add yoghurt and honey to the same mixing bowl … Like it’s just so tasty and flavorful, I didn’t think I could do it justice in my own kitchen. Yummy!! :). $149.87 (17% savings) I am wondering about the nutritional and caloric content. Thanks for waiting. Add a drizzle of honey on top!! Elise is a graduate of Stanford University, and lives in Sacramento, California. How to make Vegan Mango Lassi. Submit your question or comment below. We used Mango pulp and only added a drip of honey. So perfect. Do you have five minutes? A free cookbook full of our favorite vegetarian dinner recipes! Please do not use our photos without prior written permission. Enjoy! Yogurt : I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I love seeing what you’ve made! Thanks for the recipe! It’s called Malai in the Indian sub-continent and is obtained by boiling full-fat milk, letting it cool down and scooping off the Malai on the top. So simple. How to make mango lassi step by step: For this recipe, you will need 2 large mango (the variety that is most often sold in any store, shown on the photo below) or four small mangos, like ataulfo or honey mango (mango alaulfo is shown on the main photo and the honey mango … This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! https://www.jamieoliver.com/recipes/fruit-recipes/mango-lassi If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like. Thanks for sharing, Harshad. To include what is probably the most iconic (and easy) Indian treat, Mango Lassi! Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Enjoy! Easy vegetarian recipes, one ingredient at a time. Mango: You can use fresh, frozen, or canned mango in this recipe. Leave a comment below and tag @liveeatlearn on social media! Did you know you can save this recipe and order the ingredients for. I always like to taste the lassi after blending to adjust the flavors if I need to (for instance, if your mango isn’t quite ripe enough, your lassi may need a little more honey). Read more about our affiliate linking policy. Have a question? Best thing to have on a hot summer’s day! To prepare this lassi recipe, take out 1 cup of mango pulp and blend until smooth in the blender. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I made mine with frozen mango, oat-milk Green Valley lactose free Greek plain yogurt and honey. Press the mango halves down along the edge of glass to separate the flesh from the skin. Step 2 Blend mango pulp with honey and yoghurt. You can use either canned mango pulp or cubed fresh or frozen mango. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. =) I prefer my lassi to be more 'refreshing' and less thick so I also added a splash of milk. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Fresh vs. Calls for way too much yogurt couldn’t even taste the mango. What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. This mango lassi inspired smoothie recipe is completely … The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. I agree about the ratio. Step 2: Devour. They pair great with more heavily spiced dishes like chicken tikka masala because they help to take out some of the heat and refresh the palate. I loved this, I didn’t have any cardamom, can’t wait to try it with that next time. That being said, I found this recipe to be too thick, so I added extra milk. Sweet Potato Fettuccine in Gorgonzola Sauce. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. I love mangoes, and I have quite a few mango recipes on my blog, but it has taken me this long to post the basic lassi recipe here. First time commenting? A thick, creamy, vegan mango lassi. We don’t currently calculate nutritional information on our recipes. I’ve also had success with kefir if you want a stronger punch of probiotics! Cut the mango in half lengthwise, around the pit. Mango Lassi Recipe | How To Make Mango Lassi Quick Mango Lassi recipe. Notice: JavaScript is required for this content. Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. 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